CLOVER CLUB

Ingridients
  • 40ml Marshall London Dry Gin
  • 10ml Lillet Blanc
  • 30ml fresh lemon
  • 30ml raspberry and black tea syrup
  • Egg white

Garnish: gold powder

How to make

Mix all the ingredients in a shaker and dry shake before adding in the ice and shake again. Double strain the cocktail in a coupe or a martini glass and garnish with gold powder dusted over a net.

CLOVER CLUB

Ingridients
  • 40ml Marshall London Dry Gin
  • 10ml Lillet Blanc
  • 30ml fresh lemon
  • 30ml raspberry and black tea syrup
  • Egg white

Garnish: gold powder

How to make

Mix all the ingredients in a shaker and dry shake before adding in the ice and shake again. Double strain the cocktail in a coupe or a martini glass and garnish with gold powder dusted over a net.

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